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Carrie Forrest started blogging at Clean Eating Kitchen way back in 2009 🥗
She earned almost no money from it for a decade, before focusing on SEO and monetization to turn it into a $20,000/month content machine.
Carrie breaks down how she did it in a recent interview with Niche Pursuits.
Her turning point was meeting another food blogger who “was making like six figures a month and it blew my mind” 🤯
Now Carrie gets about 600,000 monthly page views and 90% of her revenue comes from display ads on the site.
Here’s an idea: there are surely a bunch of blogs out there like Carrie’s was in 2018, with lots of potential but severely unoptimized for SEO and $$$. If you find such a blog – Flippa would be a good place to start looking – it could probably be had for a pittance.
Related: Food Blogger Pro course review